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Asian-Style Slaw with Korean Pears
COOKING ON THE WEEKENDS14Ingredients
30Minutes
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup rice vinegar (unseasoned)
- 2 Tbsp. fresh orange juice
- 2 tsp. ginger (freshly grated)
- 1 tsp. chile paste (Sambal Oelek is perfect)
- 2 tsp. granulated sugar
- 1/2 tsp. ground black pepper (freshly)
- 1/3 cup grape seed oil
- 2 tsp. sesame oil
- 8 cups green cabbage (finely shredded)
- 7 oz. enoki mushrooms
- 3/4 cup sweet peppers (finely sliced red)
- 4 scallions (finely chopped)
- 1 pear (Korean, cut into thin strips)
- sea salt (to taste)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium170mg7% |
| Potassium470mg13% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C130% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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