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Asian-Style Slaw Recipe with Korean Pears
COOKING ON THE WEEKENDS14Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup unseasoned rice vinegar
- 2 Tbsp. fresh orange juice
- 2 tsp. ginger (freshly grated)
- 1 tsp. sambal oelek (chile paste, is perfect)
- 2 tsp. granulated sugar
- 1/2 tsp. freshly ground black pepper
- 1/3 cup grape seed oil
- 2 tsp. sesame oil
- 8 cups green cabbage (finely shredded)
- 7 oz. enoki mushrooms
- 3/4 cup sweet peppers (finely sliced red)
- 4 scallions (finely chopped)
- 1 pear (Korean, cut into thin strips)
- sea salt (to taste)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium700mg20% |
| Protein4g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C190% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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