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Asian Style Short Ribs with Daikon Salad
STRIPED SPATULA20Ingredients
70Minutes
1560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. beef short ribs (English cut*)
- 1 tsp. kosher salt
- 3/4 tsp. ground black pepper (freshly)
- 1 tsp. Chinese five spice powder
- 1/4 cup hoisin sauce
- 1/4 cup ketchup
- 2 Tbsp. rice wine vinegar
- 2 Tbsp. soy sauce
- 1 Tbsp. asian fish sauce
- 1 Tbsp. honey
- 1 small yellow onion (chopped)
- 1 Tbsp. fresh ginger (peeled and minced)
- 5 garlic cloves (peeled and smashed)
- 2 Tbsp. roasted peanuts (chopped)
- 1 daikon (large, approx. ¾ pound, peeled)
- 2 carrots (large, peeled)
- 1 shallot (minced)
- 1/2 cup chopped fresh cilantro
- 3 Tbsp. peanut oil
- 1 Tbsp. rice wine vinegar
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NutritionView More
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1560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1560Calories from Fat1220 |
| % DAILY VALUE |
| Total Fat136g209% |
| Saturated Fat57g285% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium2030mg85% |
| Potassium1190mg34% |
| Protein52g |
| Calories from Fat1220 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A110% |
| Vitamin C15% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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