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7Ingredients
10Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 scallops
- 4 Tbsp. soy sauce
- 2 Tbsp. worcestershire sauce
- 2 garlic cloves (minced)
- 1 Tbsp. ginger (freshly grated)
- 1 Tbsp. sesame oil
- fresh herbs (for presentation)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1020mg43% |
| Potassium200mg6% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Helen W. 4 years ago
I found these too strong and salty, but after adding a tablespoon of brown sugar the flavour was wonderful! I served them on crispy lettuce leaves with bean sprouts.
Tamara Yee 8 years ago
For some reason, the marinade seemed to soak in to my scallops a lot more than the photo. They were dark brown by the end of the hour. This made them way too salty, and I used low sodium soy sauce and big scallops. My experience was 1 or 2 stars, but I'll assume I did something wrong, so I'm giving 3 stars.