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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. beef top round steak (cut into 3-inch strips)
- 2 Tbsp. canola oil
- 3 celery ribs (chopped)
- 1 cup chopped onion
- 1/4 cup reduced sodium soy sauce
- 1 tsp. sugar
- 1/2 tsp. salt
- 1/2 tsp. minced garlic
- 1/4 tsp. ground ginger
- 1/4 tsp. pepper
- 2 green peppers (medium, julienned)
- 15 oz. tomato sauce
- 14 oz. bean sprouts (rinsed and drained)
- 8 oz. water chestnuts (sliced, drained)
- 4.5 oz. sliced mushrooms (drained)
- 1 Tbsp. cornstarch
- 1/2 cup cold water
- cooked rice
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium710mg30% |
| Potassium860mg25% |
| Protein29g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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