Asian-Style Round Steak Recipe | Yummly
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Asian-Style Round Steak

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18Ingredients
7Hours
360Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 2 pounds beef top round steak (cut into 3-inch strips)
  • 2 tablespoons canola oil
  • 3 celery ribs (chopped)
  • 1 cup chopped onion
  • 1/4 cup reduced sodium soy sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon pepper
  • 2 green peppers (medium, julienned)
  • 15 ounces tomato sauce
  • 14 ounces bean sprouts (rinsed and drained)
  • 8 ounces water chestnuts (sliced, drained)
  • 4.5 ounces sliced mushrooms (drained)
  • 1 tablespoon cornstarch
  • 1/2 cup cold water
  • cooked rice
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    NutritionView More

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    360Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories360Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol45mg15%
    Sodium710mg30%
    Potassium860mg25%
    Protein29g57%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A10%
    Vitamin C60%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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