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Ingredients
US|METRIC
24 SERVINGS
- 1.5 kilograms pork shoulder roast (cut into large chunks)
- 2 Tbsp. hoisin sauce
- 2 Tbsp. oyster sauce
- 1 Tbsp. soy sauce
- 2 Tbsp. tomato ketchup
- 1 Tbsp. smoked paprika
- 1 Tbsp. cumin
- 3 Tbsp. brown sugar
- 4 cups water
- 6 cloves garlic (mince)
- 1 red onion (thinly sliced)
- ground black pepper (uncheckedfreshly)
- pickled red onions
- 3 large red onions (thinly sliced)
- 1 chilli (birds eye, minced)
- 1 1/2 cups white vinegar
- 1/2 cup brown sugar
- 1 Tbsp. freshly ground black pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium170mg7% |
| Potassium270mg8% |
| Protein13g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g2% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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