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Asian-Style Noodle Salad with Turkey, Veggies, Herbs, and Lime-Peanut Vinaigrette
KQED FOOD19Ingredients
35Minutes
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup lime juice
- 1 large garlic clove (chopped)
- 2 Tbsp. peanut butter
- 1 1/2 Tbsp. light brown sugar (or to taste)
- 1 Tbsp. soy sauce
- 1 Tbsp. fish sauce
- 2 tsp. fresh ginger (peeled and grated)
- 2 tsp. sambal oelek (chile paste)
- 1/4 cup vegetable oil
- 4 oz. vermicelli rice noodles
- 2 zucchini (small, 1/2 lb, trimmed)
- 2 cups roast turkey (shredded leftover)
- 1 medium carrot (peeled)
- 1 English cucumber (small, or 1/2 large, trimmed)
- 1/4 cup chopped fresh cilantro
- 1/4 cup thai basil (chopped)
- kosher salt
- 1/4 cup roasted salted peanuts (roughly chopped)
- 2 limes (cut into wedges)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium650mg27% |
| Potassium570mg16% |
| Protein14g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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