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Anna Young: "I was looking for something similar to the way th…" Read More
21Ingredients
35Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. soy sauce (low-sodium)
- 2 Tbsp. oyster sauce
- 2 Tbsp. dry white wine (I used sake since I didn’t have an open bottle of white wine)
- 1 tsp. ginger (grated)
- 1 tsp. sugar
- 2 tsp. corn starch
- 4 stalks green onion (chopped)
- freshly ground black pepper (to taste)
- 1 lb. ground turkey (ground chicken is a good substitute)
- 1 oz. dried shitake mushrooms (soaked in warm water for 30 minutes and sliced into strips)
- 1/4 cup water chestnuts (chopped)
- 3 cloves garlic (minced)
- 1/2 onion (small, chopped)
- 1 red bell pepper (medium-sized, diced)
- 1/2 cup shredded carrots (divided in half)
- 2 Tbsp. cooking oil
- 20 iceberg (large, or bibb lettuce leaves)
- cilantro leaves (for garnish, optional)
- 7 Tbsp. hoisin sauce
- 2 Tbsp. ponzu sauce (Japanese, optional, for flavor and to help thin out the sauce)
- 1 tsp. Sriracha chili sauce (or more, to taste)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1520mg63% |
| Potassium730mg21% |
| Protein24g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A70% |
| Vitamin C90% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Anna Young 7 years ago
I was looking for something similar to the way they serve bulgogi in Korean restaurants, and this is a nice substitute... and so much faster to make! A few notes... this recipe pairs well with rice, so if you don't automatically make rice with every meal, remember to start rinsing and boiling your rice before you start on the meat mixture. I sub'd finely chopped baby Bella's for the shiitake mushrooms, but didn't soak them, and they added some "meat" to the turkey mixture. I also didn't do water chestnuts, but if you love them, crunch away! Anyway, great recipe. Thanks!