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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. lamb shoulder (boneless, cut into 2 inch pieces;)
- 1 butternut squash (peeled and cubed;)
- 4 carrots (peeled and chopped;)
- 4 shallots (peeled and minced;)
- 2 Thai chilies (finely chopped, optional)
- 4 tomatoes (large, chopped;)
- 2 Tbsp. tomato paste
- 1 cinnamon stick
- 2 star anise
- 2 1/2 cups beef stock
- 2 Tbsp. tapioca starch (;, optional)
- 1 tsp. chinese five-spice powder
- 1 lemongrass stalk (minced;)
- 1 Tbsp. ginger (minced;)
- 3 large garlic cloves (minced;)
- 2 Tbsp. coconut aminos
- fat (cooking)
- sea salt
- freshly ground black pepper
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