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Asian-Style Instant Pot Pulled Pork
OMNIVORE'S COOKBOOK16Ingredients
90Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pork shoulder (3.5 to 4 lbs, 1.6 kg to 1.8 kg, cut into 3 to 4 pieces)
- 1 tsp. salt
- 2 Tbsp. vegetable oil
- 1 cup water
- 1/2 cup light soy sauce (or soy sauce)
- 1 Tbsp. dark soy sauce (or soy sauce0)
- 1/4 cup Shaoxing wine (or dry sherry)
- 1/4 cup brown sugar
- 1 ginger (thumb, sliced)
- 6 garlic cloves (smashed)
- 1 Tbsp. cumin powder
- 2 tsp. smoked paprika powder
- 1/2 tsp. five spice powder
- 1 onion (chopped)
- 2 Tbsp. cornstarch
- 1/4 cup water
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol150mg50% |
| Sodium2800mg117% |
| Potassium1080mg31% |
| Protein49g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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