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Ingredients
US|METRIC
4 SERVINGS
- 2 cups unbleached all purpose flour
- 1 pinch salt
- 3/4 cup boiling water
- 2 nappa cabbage
- 2 tsp. salt
- 1 lb. ground chicken (turkey, or pork, If vegetarian, you can use this recipe for ground tofu)
- 2 green onions (chopped)
- 1 Tbsp. minced ginger (peeled and)
- 1 garlic (minced clove of)
- 1/4 cup low sodium soy sauce (use Gluten Free if needed)
- 1 Tbsp. rice vinegar
- 1/2 Tbsp. sesame oil (Pure)
- 1 pinch pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1860mg78% |
| Potassium720mg21% |
| Protein27g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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