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Asian-Style Chicken, Mushroom and Rice Soup
PHILADELPHIA MAGAZINE17Ingredients
55Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. vegetable oil
- 24 oz. white mushrooms (thinly sliced)
- 1 large carrot (peeled and finely diced)
- 2 celery stalks (finely diced)
- 1 white onion (finely diced)
- 1 Tbsp. minced garlic
- 1 Tbsp. fresh ginger (minced)
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 8 cups chicken broth
- 2 cups water
- 1 1/2 cups frozen edamame (shelled)
- 1 1/2 cups cooked brown rice
- 3 cups chicken (cooked and chopped or shredded)
- 2 limes
- 1 Tbsp. tamari (*, or soy sauce, if gluten isn't a concern)
- 1 tsp. Sriracha
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium440mg18% |
| Potassium910mg26% |
| Protein28g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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