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Ingredients
US|METRIC
4 SERVINGS
- 125 grams vermicelli noodles
- 2 cups cooked chicken (shredded)
- 1 carrot (cut into thin julienne pieces)
- 3 spring onions (cut on the diagonal)
- 100 grams snow peas (blanched)
- 1 handful coriander leaves (fresh, chopped)
- 1 handful fresh mint leaves (chopped)
- 250 mL chilli (bottle Eta Lite & Free, & Lime Dressing)
- roasted peanuts (chopped, to garnish, optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol110mg37% |
Sodium270mg11% |
Potassium550mg16% |
Protein32g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A90% |
Vitamin C40% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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