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Taila Brown: "Love it!
Made a home made chicken broth rather th…" Read More
18Ingredients
60Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 cups low sodium chicken broth (64 fl. oz./2 l.)
- 1 bunch green onions (white and green parts, plus thinly sliced green parts for serving)
- 2 inches fresh ginger (piece, peeled and sliced)
- 2 Tbsp. asian fish sauce
- 1 Tbsp. sugar
- 6 star anise (pods)
- 6 cloves
- 1 1/4 lb. skinless boneless chicken breasts
- 3 thai chiles (or 1 serrano chile, thinly sliced)
- cilantro sprigs
- lime wedges
- bean sprouts
- fresh basil
- hoisin sauce (optional)
- 4 baby bok choy
- 7 oz. rice stick noodles (dried, maifun)
- freshly ground pepper
- coarse kosher salt
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1450mg60% |
| Potassium1750mg50% |
| Protein49g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A220% |
| Vitamin C210% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Taila Brown 7 years ago
Love it!
Made a home made chicken broth rather than a store bought one and it amplified this dish so much.