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Asian-Style Chicken Lettuce Wraps
THE CHUNKY CHEF18Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. sesame oil
- 1/2 yellow onion (or medium white, diced)
- 1 lb. boneless skinless chicken breast (sliced into small pieces, about 1/2")
- 1 Tbsp. garlic paste (or finely minced garlic)
- 1 tsp. ginger paste (or finely minced fresh ginger)
- 1 Tbsp. light brown sugar
- 1/3 cup reduced sodium soy sauce
- 1 Tbsp. tomato paste
- 1 1/2 tsp. rice vinegar
- 2 Tbsp. Sriracha sauce (use more or less, according to your tastes)
- 1 Tbsp. hoisin sauce
- 2 tsp. red chili paste (sambal oelek, use more or less, according to your tastes)
- 1/2 cup reduced sodium chicken broth
- 1 tsp. cornstarch
- 1/2 cup peanuts (roughly chopped)
- 10 pieces Boston Bibb lettuce
- sesame seeds (unchecked▢)
- green onions (unchecked▢ chopped)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1200mg50% |
| Potassium740mg21% |
| Protein31g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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