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Asian Style Chicken Lettuce Wraps
WHAT SMELLS SO GOOD17Ingredients
25Minutes
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups skinless chicken breast (cooked, cooled, shredded)
- 1 1/2 cups brown rice (cooked, cooled short grain)
- 8 oz. water chestnuts (drained and minced)
- 8 oz. bamboo shoots (shredded, drained)
- 14 oz. baby corn (sliced)
- 2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 Orange
- 1/2 Orange
- 1/3 cup gluten free hoisin sauce (I used this, but this BBQ sauce from San-J is easier to find and tastes fairly hoisin-y)
- 1/3 cup gluten free teriyaki sauce
- 1 Tbsp. rice vinegar
- 1 1/2 Tbsp. ginger (freshly grated)
- 1 tsp. Sriracha (or chili garlic paste, my fave, its not as sweet)
- 3 green onions (thinly sliced)
- black pepper (to taste)
- 1 head butter lettuce
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium330mg14% |
| Potassium630mg18% |
| Protein13g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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