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Ingredients
US|METRIC
4 SERVINGS
- 2 bunches broccoli (fresh, about 6 cups chopped)
- 1/2 Vidalia onion (or red, diced)
- 2 Tbsp. seasoned rice vinegar
- 1 Tbsp. honey
- 2 tsp. minced fresh ginger
- 1 tsp. soy sauce
- 1 tsp. toasted sesame oil
- 1/4 cup blanched almonds (slivered or chopped)
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