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10Ingredients
15Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 Tbsp. Argo Corn Starch
- 3 Tbsp. brown sugar
- 1/8 tsp. spice (Islands® Crushed Red OR Cayenne Pepper)
- 1/2 cup karo (® Light Corn Syrup)
- 1/2 cup soy sauce
- 2 Tbsp. dry sherry
- 1 Tbsp. sesame oil
- 1 Tbsp. rice vinegar
- 1 Tbsp. fresh ginger (minced)
- 2 tsp. minced garlic
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Reviews(2)
Gretchen Allman a year ago
Was way to sweet for my family
We like a tangy sauce more then sweet.
The sauce itself was good it was just not what we like
Lambert 4 years ago
It’s great and my family liked the leftover sauce as a marinade on salmon. I feel a little guilty about the sugar in it though!