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Asian Steamed Buns with Bok Choy and Chinese Chives
FOOD AND WINE19Ingredients
2Hours
170Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1/2 cup warm water
- 1 Tbsp. honey
- 2 1/4 tsp. active dry yeast
- 3 1/2 cups all-purpose flour
- 1/2 tsp. salt
- 1 cup almond milk (plain, or soy milk, at room temperature)
- 1/2 lb. mustard greens (trimmed)
- 1/4 cup extra-virgin olive oil
- 10 oz. shiitake mushrooms (stems discarded and caps thinly sliced)
- 6 garlic cloves (minced)
- 2 shallots (large, minced)
- 1/2 lb. baby bok choy (cut into 1/2-inch pieces)
- 1/2 cup chinese chives (chopped)
- 1/2 cup basil (chopped)
- 2 Tbsp. soy sauce
- 2 Tbsp. sweet chile sauce
- salt
- freshly ground pepper
- Sriracha sauce (for serving, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium310mg13% |
| Potassium280mg8% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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