Asian Steak and Shishito Skewers Recipe | Yummly

Asian Steak and Shishito Skewers

HOST THE TOAST
13Ingredients
3Hours
350Calories

Ingredients

US|METRIC
  • 1/4 cup soy sauce
  • 1/4 cup canola oil
  • 1/4 cup honey
  • 6 cloves garlic (grated)
  • 1 tablespoon ginger (grated)
  • 1 tablespoon sesame oil
  • kosher salt
  • black pepper
  • 1 pound flank steak (cut into chunks)
  • 16 shishito peppers (cut in half if necessary)
  • 1 red onion (small, cut into chunks)
  • sesame seeds (to serve)
  • green onions (sliced, to serve)
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    NutritionView More

    350Calories
    Sodium39% DV930mg
    Fat32% DV21g
    Protein41% DV21g
    Carbs7% DV20g
    Fiber8% DV2g
    Calories350Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol30mg10%
    Sodium930mg39%
    Potassium430mg12%
    Protein21g41%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber2g8%
    Sugars15g30%
    Vitamin A2%
    Vitamin C8%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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