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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak
- 10 garlic cloves
- 5 green onions
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 3 Tbsp. sesame oil
- 1/2 Tbsp. chili garlic sauce
- 1/2 Tbsp. ginger root (chopped)
- red onion (for topping)
- jalapeños (Pickled, for topping)
- pickled ginger (for topping)
- 12 Hawaiian sweet rolls
- 1/4 cup mayo
- 1 Tbsp. Sriracha
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1860mg78% |
| Potassium760mg22% |
| Protein41g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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