Asian Steak Sandwich Recipe | Yummly
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Asian Steak Sandwich

BS' IN THE KITCHEN
35Ingredients
40Minutes
580Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 1 steak
  • 2 slices bread
  • butter
  • mayonnaise
  • 2 tablespoons soy sauce
  • 1/2 teaspoon sesame oil
  • 1/2 tablespoon rice vinegar
  • 1 clove garlic (minced)
  • 1 teaspoon ginger (minced)
  • 1 teaspoon brown sugar
  • 1 teaspoon lime juice
  • 1/2 large carrot (julienned)
  • 1 piece broccoli (chopped)
  • 3 peas (chopped)
  • 1 handful sprouts
  • 1 teaspoon chopped cilantro
  • 1 clove garlic (chopped)
  • 1 teaspoon ginger (chopped)
  • 1 teaspoon jalapeno (chopped)
  • 1 shallot (chopped)
  • 2 tablespoons vegetable oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon Thai fish sauce
  • 1/4 teaspoon sesame oil
  • 1 teaspoon lime juice
  • 1 teaspoon sugar
  • 1 teaspoon hot water
  • 2 tablespoons hoisin
  • 1 tablespoon Sriracha
  • 1/2 tablespoon sesame seeds
  • 1 tablespoon hot water
  • 1 baby bok choy (separated)
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable sauce (leftover)
  • 1 tablespoon marinade (leftover)
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    NutritionView More

    580Calories
    Sodium100% DV2410mg
    Fat62% DV40g
    Protein20% DV10g
    Carbs16% DV47g
    Fiber16% DV4g
    Calories580Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat11g55%
    Trans Fat0g
    Cholesterol35mg12%
    Sodium2410mg100%
    Potassium720mg21%
    Protein10g20%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber4g16%
    Sugars15g30%
    Vitamin A190%
    Vitamin C110%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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