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Ingredients
US|METRIC
2 SERVINGS
- 1 steak
- 2 slices bread
- butter
- mayonnaise
- 2 Tbsp. soy sauce
- 1/2 tsp. sesame oil
- 1/2 Tbsp. rice vinegar
- 1 clove garlic (minced)
- 1 tsp. ginger (minced)
- 1 tsp. brown sugar
- 1 tsp. lime juice
- 1/2 large carrot (julienned)
- 1 piece broccoli (chopped)
- 3 peas (chopped)
- 1 handful sprouts
- 1 tsp. chopped cilantro
- 1 clove garlic (chopped)
- 1 tsp. ginger (chopped)
- 1 tsp. jalapeno (chopped)
- 1 shallot (chopped)
- 2 Tbsp. vegetable oil
- 1 Tbsp. rice vinegar
- 1 Tbsp. Thai fish sauce
- 1/4 tsp. sesame oil
- 1 tsp. lime juice
- 1 tsp. sugar
- 1 tsp. hot water
- 2 Tbsp. hoisin
- 1 Tbsp. Sriracha
- 1/2 Tbsp. sesame seeds
- 1 Tbsp. hot water
- 1 baby bok choy (separated)
- 1 Tbsp. sesame oil
- 1 Tbsp. vegetable sauce (leftover)
- 1 Tbsp. marinade (leftover)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium2410mg100% |
| Potassium720mg21% |
| Protein10g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A190% |
| Vitamin C110% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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