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10Ingredients
25Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. beef steak (I use ribeye)
- 16 oz. potatoes (I recommend using yukon gold potatoes)
- 1/2 tsp. salt (divided)
- black pepper
- 5 sprigs fresh thyme
- 1 1/2 Tbsp. butter (divided)
- 1/2 Tbsp. minced garlic
- 1 1/2 Tbsp. soy sauce
- cooking oil
- chopped parsley (for garnish, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium670mg28% |
| Potassium530mg15% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Vollick 2 months ago
Everyone loved! Marinated steak pieces overnight in soy sauce (to cover), dried thyme, garlic, and pepper, so didn’t add soy sauce again when cooking. Seasoned potatoes as cooked with siracha spice, seasoned salt, & pepper. When added potatoes, added 2 tbsp marg. Topped with sesame steak sauce and served with Asian seasoned green beans. Yum!