Asian Steak Bites and Potatoes

DELIGHTFUL PLATE
10Ingredients
25Minutes
170Calories

Ingredients

US|METRIC
  • 12 ounces beef steak (I use ribeye)
  • 16 ounces potatoes (I recommend using yukon gold potatoes)
  • 1/2 teaspoon salt (divided)
  • black pepper
  • 5 sprigs fresh thyme
  • 1 1/2 tablespoons butter (divided)
  • 1/2 tablespoon minced garlic
  • 1 1/2 tablespoons soy sauce
  • cooking oil
  • chopped parsley (for garnish)
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    NutritionView More

    170Calories
    Sodium28% DV670mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs7% DV21g
    Fiber12% DV3g
    Calories170Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium670mg28%
    Potassium530mg15%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A8%
    Vitamin C50%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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