Asian Steak Bites Recipe | Yummly
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khknight 18: "It was awesome! Easy to make and tasted spectacul…" Read More
5Ingredients
25Minutes
360Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 3/4 pounds flank steak
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon chili paste
  • 2 tablespoons olive oil (light flavored)
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    NutritionView More

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    360Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories360Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol60mg20%
    Sodium890mg37%
    Potassium610mg17%
    Protein38g75%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber0g0%
    Sugars8g16%
    Vitamin A
    Vitamin C0%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(112)

    khknight 18 5 months ago
    It was awesome! Easy to make and tasted spectacular, my family lived it!
    Yo Beyotch 5 months ago
    Great and easy! I used 1/2 Tbsp. chili garlic sauce instead of the paste.
    Scott-Smith 7 months ago
    This was easy and quick. The Results were delicious! I used filet mignon so the bites were very tender. I sprinkled a few pinches of coarse kosher salt, a shake or two of garlic pepper and tossed the bites with a tablespoon of minced garlic before combining it with the sauce. I added about one tablespoon of hoisin sauce and pulled back slightly on the chili sauce. My family loved it!! I will put this in my rotation!
    hewwo 10 months ago
    added ginger, onions, sesame oil, and scallions and it was fantastic
    ning a year ago
    My son loved it! Easy to make. You can eat it with the Chinese pancakes too
    Shuswap Nik a year ago
    Good but very salty. If we make again we will sub soy sauce for something else
    tona smith a year ago
    Really good recipe added a bit more honey to make it sweeter. Definitely use flank steak for better outcome.
    Lara a year ago
    Really good marinade, great flavor! I made two of the recipes on this particular website (barefeet in the kitchen) a Siracha broccoli and I added rice and made a meal!
    SockSniffer a year ago
    Pretty good overall, I’ll be adding some garlic and black pepper next time.
    Kern Schwartz a year ago
    Everyone loves this - great with brocoli
    Kelsey Ice a year ago
    Turned out a little dry for me and I think the quality of steak I got wasn’t the best.. but the taste was wonderful and we will try again!
    Munguia a year ago
    Put the steak on the grill as kabobs. It was really yummy!
    mohamdan a year ago
    It was okay nothing special but worth the try
    Married2aGamer a year ago
    My kids didn't like it but my husband and I did.
    :D a year ago
    This was sooo delicious, family really enjoyed
    Withamama 2 years ago
    It turned out pretty good! It was a little spicy for the kids but my husband loved it!
    Vollick 2 years ago
    Everyone loved it! Marinated for 20 mins like suggested. Could easily add any veggies you wanted (really want to try with broccoli). Served with rice pilaf.
    Daniela Weffer 2 years ago
    I loved it, it’s delicious
    Jessica 2 years ago
    Best thing in the world. I always use sriracha instead of chili paste and add some hoisin sauce! It’s my go to steak recipe. Amazing
    Danielle Duke 2 years ago
    Amazing! Used 2tbsp sesame oil, 1tbsp Thai chilli paste, 2tbsp honey, 1/2 tsp chilli flakes, 1tbsp soya sauce. Marinated overnight. Cooked in cast iron on stove top. I put in less soya sauce because I knew I wanted to marinate overnight but not get it too salty. It was the perfect amount with sauce left over for dipping in some garlic bread!
    Deirdre Walsh 2 years ago
    Very good. I used chili sauce instead of chili paste.
    Megan 2 years ago
    A bit too salty - might try low sodium soy sauce next time
    Joshua Bibbee 2 years ago
    Super simple and topped it off with green onion.
    Eric 2 years ago
    Awesome. Very easy and fast to make and delicious to eat. Coupled them with a vegetable stir fry mix. Fast, healthy dinner. Parents and kids alike gobbled them up. We just love Yummly!
    Gregg Jones 2 years ago
    Loved this. Added sesame oil, garlic and ginger. Wowza, this was great!
    Melodie Bush 2 years ago
    Can’t wait to make it again! Cooked to perfection, and seasoned to the T! Here goes another one to add into rotation
    Beth 2 years ago
    Love the marinade! Will make it again!
    Nancy S 2 years ago
    Great! Will make it again
    Sarah S. 2 years ago
    all my kids ate it. 7, 10, 13 clean plate
    Kim 2 years ago
    Very good! Will make again

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