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Ingredients
US|METRIC
4 SERVINGS
- 250 grams egg noodles
- 3 Tbsp. vegetable oil
- 400 grams pork tenderloin (/ Pork Fillet /Pork Chop /Pork Loin Cut into thin slices)
- 1 tsp. garlic puree (or 2 cloves of garlic crushed)
- 1 tsp. anchovy paste (or 2 anchovy fillets mushed with a fork)
- 6 spring onions (chopped)
- 3 red chillies (Deseeded and finely chopped see notes for more on chillies)
- 80 grams unsalted peanuts (crushed)
- 3 Tbsp. fish sauce
- 2 tsp. demerara sugar
- 1 lime juice
- 2 Tbsp. light soy sauce
- 1 handful coriander (chopped to serve on top)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol120mg40% |
| Sodium1650mg69% |
| Potassium870mg25% |
| Protein37g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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