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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. canola oil
- 3 shallots (finely chopped)
- 3 cloves garlic (finely chopped)
- 2 Thai chiles (seeded and finely chopped)
- 3 Tbsp. chopped fresh ginger (finely)
- 2 Tbsp. curry powder (good quality)
- 1 tsp. ground cinnamon
- 2 star anise
- 8 plums (ripe purple, pitted and coarsely chopped)
- 1 cup juice (plum)
- 1/4 cup hoisin sauce
- 2 Tbsp. soy sauce
- 1/4 cup honey
- 1/4 cup light brown sugar
- 3 Tbsp. powdered ginger
- 1 cup water
- 4 cups water
- 2 cups soy sauce
- 1/4 cup chopped fresh ginger (coarsely)
- 1 Tbsp. whole black peppercorns
- 1 Tbsp. whole coriander seeds
- 1 Tbsp. black mustard seeds (whole)
- salt
- freshly ground black pepper
- olive oil (for rubbing)
- 2 racks ribs (St. Louis-style country)
- green onions (thinly sliced)
- 1/2 cup spanish paprika
- 2 Tbsp. dry mustard
- 2 Tbsp. ground star anise
- 2 Tbsp. ground ginger
- 1 1/2 Tbsp. ground black pepper
- 1 Tbsp. ground allspice
- 1 Tbsp. kosher salt
- 1 Tbsp. red pepper flakes (ground)
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