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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash (large)
- 3 cloves garlic (minced)
- 1 Tbsp. brown sugar
- 1/3 cup low sodium soy sauce
- 1 Tbsp. Sriracha hot sauce (this is A LOT of spice, tone it down if you don't like spicy)
- 2 inches fresh ginger (grated)
- 1/2 tsp. crushed red pepper flakes
- 1 Tbsp. olive oil (divided)
- 1 zucchini (cut in half vertically, then sliced in half circles)
- 8 oz. mushroom (chopped)
- 2 large eggs (lightly beaten)
- 1 handful fresh cilantro (chopped)
- 4 green onions (chopped)
- 1/4 cup peanuts (1 ounce, chopped)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium880mg37% |
| Potassium890mg25% |
| Protein13g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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