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Asian Soba Noodle Broth Bowls for #SundaySupper
HIP FOODIE MOM11Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups chicken stock
- 1 tsp. ginger (fresh grated)
- 2 Tbsp. low sodium soy sauce (+ more if desired)
- 1/2 head cabbage (chopped or shredded)
- 9 oz. soba (buckwheat noodles, cooked)
- tofu (Pan fried, sliced thin)
- pickled radishes
- shredded carrots
- roasted sesame seeds
- seaweed (roasted, gim, shredded thin)
- green onions (diced)
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