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Ingredients
US|METRIC
4 SERVINGS
- 6 cups chicken stock
- 1 tsp. ginger (fresh grated)
- 3 Tbsp. low sodium soy sauce (+ more if desired)
- 1 tsp. rice wine vinegar
- 1/2 head cabbage (chopped or shredded)
- 9 oz. buckwheat noodles (soba, cooked)
- baby bok choy (Roasted)
- mushrooms (Sautéed)
- fried tofu (sliced thin)
- pickled radishes (* optional)
- shredded carrots
- roasted sesame seeds
- roasted seaweed (gim, shredded thin)
- green onions (diced)
- Sriracha sauce
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