Asian Snacks Recipe | Yummly

Asian Snacks

TINY URBAN KITCHEN
10Ingredients
25Minutes
350Calories
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Ingredients

US|METRIC
  • 8 oysters (small, raw, or 3-4 big ones, chopped into 1 inch pieces)
  • 1/2 cup potato starch
  • 1 cup water
  • 1/3 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon garlic powder
  • 2 teaspoons vegetable oil (e.g., grapeseed oil)
  • 1 cup vegetable (raw green leafy, e.g., Taiwanese A-choy, baby spinach, chrysanthemum leaves / tong hao)
  • 2 eggs
  • sweet chili sauce
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    NutritionView More

    350Calories
    Sodium29% DV700mg
    Fat17% DV11g
    Protein29% DV15g
    Carbs16% DV49g
    Fiber24% DV6g
    Calories350Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol225mg75%
    Sodium700mg29%
    Potassium730mg21%
    Protein15g29%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A90%
    Vitamin C20%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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