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Ingredients
US|METRIC
2 SERVINGS
- 8 oysters (small, raw, or 3-4 big ones, chopped into 1 inch pieces)
- 1/2 cup potato starch
- 1 cup water
- 1/3 tsp. salt
- 1/4 tsp. white pepper
- 1/4 tsp. garlic powder
- 2 tsp. vegetable oil (e.g., grapeseed oil)
- 1 cup vegetable (raw green leafy, e.g., Taiwanese A-choy, baby spinach, chrysanthemum leaves / tong hao)
- 2 eggs
- sweet chili sauce
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol225mg75% |
| Sodium700mg29% |
| Potassium730mg21% |
| Protein15g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C20% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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