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Ingredients
US|METRIC
2 SERVINGS
- 80 grams smoked salmon
- 2 blood oranges
- 100 grams watercress leaves
- 1 lime
- 1 Tbsp. soy sauce
- 1 handful sprouts
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Directions
- Make the dressing by placing the lime juice and soy sauce in a bowl and whisk well. Tear up some watercress leaves and toss with half the dressing. Prepare the blood oranges up cutting the top and bottom off and slicing the skin off. Be sure to take as much of the pith (the white bit) off as possible as it can taste bitter.
- Serve the watercress on a plate topped with the smoked salmon and slices of blood orange with the remaining dressing and some sprouts.
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1270mg53% |
| Potassium510mg15% |
| Protein11g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C160% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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