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Asian Slaw with Peanut Sesame Ginger Dressing
LEMON BLOSSOMS17Ingredients
20Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 Tbsp. rice vinegar
- 1 Tbsp. fresh ginger (peeled and minced)
- 2 garlic cloves (minced)
- 3 Tbsp. vegetable oil
- 1 tsp. toasted sesame oil (Asian sesame oil)
- 1/4 cup creamy peanut butter
- 3 Tbsp. soy sauce
- 3 Tbsp. honey
- 4 cups green cabbage (shredded)
- 1 cup purple cabbage (shredded)
- 1 cup shredded carrots
- 1 red bell pepper (thinly sliced)
- 1 cup edamame (cooked and shelled)
- 2 scallions (thinly sliced)
- 1/2 cup chopped peanuts (reserve about 1 tablespoon to use as garnish, optional)
- 1/2 cup chopped fresh cilantro (loosely packed)
- sesame seeds (for garnishing, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol |
| Sodium530mg22% |
| Potassium470mg13% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A80% |
| Vitamin C100% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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