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Ingredients
US|METRIC
4 SERVINGS
- 1/4 red cabbage (shredded)
- 4 carrots (finely sliced)
- 200 grams mangetout (halved, or shredded in food processor)
- 3 spring onions (finely sliced)
- 1 Tbsp. coconut oil
- 250 grams buckwheat noodles
- 3 Tbsp. tamari sauce
- 1 inch ginger (finely chopped)
- 1 clove garlic (crushed)
- 1 lime
- 1/2 tsp. toasted sesame oil
- 1 red chilli (finely chopped)
- 1 handful coriander (and mint)
- 1 handful roasted peanuts
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium890mg37% |
| Potassium830mg24% |
| Protein19g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A230% |
| Vitamin C130% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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