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Susan Nelms: "Great recipe! Easy and easy to modify. I left out…" Read More
20Ingredients
45Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breast (cubed)
- 1/2 cup canola oil
- 7 cups veggies (Asian, celery, mini bok choy, red pepper, mushrooms, snap peas, carrots, chopped)
- 1 cup salted cashews
- 1/4 cup cornstarch
- 3/4 tsp. garlic salt
- 1/2 tsp. onion powder
- 1/4 tsp. ginger
- freshly ground pepper
- 1/2 cup chicken bouillon
- 2 tsp. cornstarch
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. low sodium soy sauce
- 2 Tbsp. oyster sauce
- 2 tsp. ginger paste
- 2 tsp. Sriracha
- sesame oil (Drizzle)
- 2 tsp. sugar
- salt (to taste)
- rice (optional)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium3230mg135% |
| Potassium1010mg29% |
| Protein34g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Susan Nelms 3 years ago
Great recipe! Easy and easy to modify. I left out the sugar and used peanuts instead of cashews. Nice flavor.