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Asian Shrimp, Veggie ‘n Cashew Stir-Fry
MEAL PLANNING MAVEN - LINDA S.15Ingredients
30Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. shrimp (large raw, peeled and deveined)
- 2 Tbsp. peanut oil (divided, olive oil is okay too)
- 4 garlic cloves (crushed)
- 2 red bell peppers (seeded, cut into strips, can also use orange or yellow)
- 8 asparagus spears (tough ends snapped off, sliced diagonally into 1-inch pieces)
- 2 carrots (peeled, sliced diagonally into 1-inch pieces)
- 2 Tbsp. brown rice vinegar (unseasoned)
- 3 Tbsp. hoisin sauce
- 1 cup cashews (toasted if desired)
- 1/2 cup edamame (shelled)
- sesame oil
- tamari (I like gluten-free-low sodium tamari)
- toasted sesame seeds
- 2 green onions (sliced, optional)
- jasmine rice (Hot cooked)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium440mg18% |
| Potassium1060mg30% |
| Protein43g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A150% |
| Vitamin C150% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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