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Ingredients
US|METRIC
1 SERVINGS
- 1 lb. extra large shrimp (with shells)
- 4 cups water
- 1 Tbsp. sugar
- 2 tsp. kosher salt
- 1 whole cilantro (plant, leaves, stems and root)
- 1 ginger (″ knob of, sliced thin)
- 1 serrano chili
- lime peel
- 1/2 cup sake
- 1 tomato (small, cut into 1/4″ cubes)
- 1/2 cup tomato puree (stewed, tomato sauce in the US)
- 2 Tbsp. sweet chili sauce (Thai)
- 1 tsp. fish sauce
- 1 Tbsp. lime juice (freshly squeezed)
- 1 tsp. wasabi
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