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Asian shrimp and vegetable medley stir-fry
DELIGHTFUL PLATE15Ingredients
25Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp
- 1 red onion
- 1 cup snow peas
- 1 red bell pepper
- 1 1/2 cups mung bean sprouts
- 2 Tbsp. finely chopped garlic
- 1 tsp. oyster sauce
- 2 tsp. soy sauce
- 1 1/2 tsp. fish sauce
- olive oil (unchecked▢)
- salt
- pepper
- scallion (unchecked▢, roughly chopped, for garnishing, optional)
- cilantro (unchecked▢, roughly chopped, for garnishing, optional)
- cooked rice (unchecked▢)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium740mg31% |
| Potassium540mg15% |
| Protein26g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C110% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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