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Ingredients
US|METRIC
2 SERVINGS
- 3 oz. cooked chicken breast (shredded)
- 2 cups shredded cabbage
- 1/2 cup sugar snap peas (cut in half)
- 1 medium carrot (grated)
- sesame seeds (optional)
- peanuts (optional)
- 2 Tbsp. powdered peanut butter (I use PB2)
- 2 Tbsp. rice vinegar (unseasoned)
- 1 1/2 Tbsp. reduced sodium soy sauce
- 1 tsp. sesame oil
- 1/2 Tbsp. honey
- 1/4 tsp. fish sauce
- 1/4 tsp. ground ginger
- 1/4 tsp. garlic powder
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium770mg32% |
| Potassium760mg22% |
| Protein14g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber8g32% |
| Sugars15g |
| Vitamin A160% |
| Vitamin C110% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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