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Ingredients
US|METRIC
4 SERVINGS
- 6 cups salad leaves (mixed)
- 2 whole bell peppers (chopped finely)
- 2 whole carrots (chopped)
- 1/2 cup corn kernels
- 1 pt. cherry tomatoes (halved)
- 1/4 cup almond butter (can sub for tahini)
- 3/4 cup unsweetened almond milk (can sub for any milk of choice)
- 1/4 cup liquid aminos (can sub for gluten free soy sauce)
- 2 Tbsp. orange juice (100%)
- 2 cloves garlic (minced)
- 1 Tbsp. ginger (grated)
- 1 tsp. red pepper flakes
- 2 Tbsp. sesame seeds (divided)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium260mg11% |
| Potassium620mg18% |
| Protein9g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A130% |
| Vitamin C30% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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