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Ingredients
US|METRIC
4 SERVINGS
- salad
- 4 cups napa cabbage (chopped or shredded)
- 4 cups green cabbage (chopped or shredded)
- 1 cup red cabbage (chopped or shredded)
- 1 cup shredded carrots
- 1/2 chopped cilantro
- 5 green onions (sliced)
- 2 cups cooked chicken (chopped)
- 1/2 cup sliced almonds (toasted)
- 1/4 cup toasted sesame seeds
- dressing (Asian Orange-Ginger)
- 3/4 cup light olive oil
- 1/4 cup orange juice (fresh squeezed)
- 1/3 cup rice vinegar
- 3 cloves fresh ginger (pressed or finely minced)
- 2 Tbsp. fresh ginger (grated)
- 1/2 cup coconut aminos
- 1 Tbsp. fish sauce (I used Red Boat)
- 2 Tbsp. toasted sesame oil
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat640 |
% DAILY VALUE |
Total Fat71g109% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol60mg20% |
Sodium460mg19% |
Potassium1000mg29% |
Protein26g |
Calories from Fat640 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber7g28% |
Sugars6g |
Vitamin A140% |
Vitamin C150% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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