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Ingredients
US|METRIC
2 SERVINGS
- 200 grams tuna steak (thick yellowfin, sustainably sourced)
- 3 Tbsp. sesame seeds
- olive oil
- sesame oil
- 2 cloves garlic
- 2 cms fresh ginger (piece of)
- 1 Tbsp. soy sauce (low-salt)
- 1/2 lemon
- 3 sprigs fresh coriander
- 1 spring onion
- 1 fresh red chilli
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium500mg21% |
| Potassium510mg15% |
| Protein27g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C100% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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