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Description
Get ready for a healthy, low-fat meal bursting with big flavours!
Ingredients
US|METRIC
2 SERVINGS
- 2 1/2 vegetable broth (</strong> C)
- 4 sea scallops (</strong>, rinsed and patted dry)
- 2 gluten free noodles (</strong> C, cooked as directed)
- 1 carrot (</strong>, peeled and julienned)
- 2 celery ribs (</strong>, thinly sliced)
- 2 red radish (</strong>, trimmed and thinly sliced)
- 1 peas (</strong> C spring, shelled, pods discarded)
- 2 shiitake mushroom caps (</strong> C, thinly sliced)
- 1 scallion (</strong>, trimmed and thinly sliced)
- 2 garlic (</strong> cloves, shredded)
- 1 fresh ginger (</strong> T, skinned and shredded)
- 1 unsalted butter (</strong> T)
- 1 extra virgin olive oil (</strong> T)
- 1 kosher salt (</strong> tsp, more to taste)
- Sriracha sauce (<strong>dash</strong>)
- micro greens (<strong>garnish</strong> with sprinkling of, optional)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat890 |
| % DAILY VALUE |
| Total Fat99g152% |
| Saturated Fat59g295% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium340mg14% |
| Potassium390mg11% |
| Protein9g |
| Calories from Fat890 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A190% |
| Vitamin C25% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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