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Asian Salmon Salad with Sesame Ginger Dressing {Gluten-Free}
AVOCADO PESTO12Ingredients
15Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. greens (package of, I used Whole Foods Super Babies Salad, organic micro and baby greens)
- 2 oz. alfalfa sprouts (cut in half)
- 2 cucumbers (small, thinly sliced into rounds)
- 2 green onions (chopped)
- 1 avocado (cubed)
- 8 oz. salmon (cooked)
- 2 Tbsp. mayonnaise
- 1/2 tsp. ground ginger
- 2 tsp. sesame oil
- 2 tsp. gluten free tamari
- 1 tsp. fresh ginger (grated)
- 1 tsp. black sesame seeds (roasted white and, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium330mg14% |
| Potassium800mg23% |
| Protein16g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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