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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup hoisin sauce
- 1 large garlic clove (smashed and minced)
- 2 Tbsp. soy sauce
- 2 Tbsp. rice wine vinegar
- 1/2 tsp. fresh ginger (minced)
- pepper flakes (to taste)
- 2/3 lb. salmon fillet (cut into 2 pieces)
- 1 cup sushi rice
- 1 purple cabbage (extra small, thinly sliced/shaved)
- 2/3 cup shredded carrots
- 2/3 cup edamame (cooked)
- 1/2 English cucumber (thinly sliced into rounds)
- 1/2 lb. mushrooms (baby bella, cremini, sliced)
- 2 shallots (cut into rings)
- 1 avocado (sliced)
- 1/2 cup peanuts
- everything bagel seasoning (or furikake to garnish, optional)
- 1/4 cup Sriracha
- 1/4 cup mayonnaise
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1290mg54% |
| Potassium1850mg53% |
| Protein34g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber15g60% |
| Sugars24g |
| Vitamin A130% |
| Vitamin C230% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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