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Ingredients
US|METRIC
6 SERVINGS
- 1 cup teriyaki sauce
- 1/4 cup rice wine vinegar
- 1 tsp. toasted sesame oil
- 1 Tbsp. ginger (fresh grated)
- 1 tsp. honey
- 2 lb. salmon (fresh boneless skinless, cut into 1-inch cubes)
- 1/2 cup mushrooms (whole)
- 1 zucchini (sliced into ½ inch coins)
- 1 yellow squash (sliced into ½ inch cons)
- 1 purple onion (medium, cut into thick pieces)
- 1 red bell pepper (sliced into 1-inch pieces)
- 1 yellow bell pepper (sliced into 1-inch pieces)
- 1/2 cup pearl tomatoes
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol80mg27% |
Sodium1950mg81% |
Potassium980mg28% |
Protein35g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber2g8% |
Sugars12g |
Vitamin A20% |
Vitamin C130% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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