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Ingredients
US|METRIC
42 SERVINGS
- 1/2 cup sour cream
- 2 tsp. soy sauce
- 2 tsp. lime juice
- 3 Tbsp. cilantro (plus extra for garnish)
- 1 lb. salmon (cooked or leftover and shredded with a fork, make sure the grey part of the salmon and the skin are both removed)
- 2 eggs (lightly beaten)
- 2 Tbsp. green onions (minced)
- 2 Tbsp. sour cream (helps hold the cake together prior to cooking)
- 1/3 cup breadcrumbs (whole-grain)
- 1 Tbsp. soy sauce
- 1/2 tsp. toasted sesame oil
- olive oil (or ghee, clarified butter for cooking)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium55mg2% |
| Potassium45mg1% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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