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Asian Salmon Arugula Napa Cabbage Mango Salad with Candied Walnuts
JEANETTE'S HEALTHY LIVING15Ingredients
35Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. salmon filet
- 2 Tbsp. gluten free soy sauce
- 2 Tbsp. mirin
- 2 Tbsp. honey
- 1/2 cup walnuts
- 1 Tbsp. organic sugar
- 1 tsp. wasabi (prepared)
- 1 tsp. gluten free soy sauce
- 2 Tbsp. fresh orange juice
- 3 tsp. rice vinegar
- 3 tsp. honey
- 4 cups baby arugula
- 4 cups napa cabbage (thinly sliced)
- 2 cups mango (fresh, diced)
- 4 tsp. toasted sesame seeds (for garnish, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium620mg26% |
| Potassium890mg25% |
| Protein24g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars31g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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