Asian Salmon Arugula Napa Cabbage Mango Salad with Candied Walnuts Recipe | Yummly

Asian Salmon Arugula Napa Cabbage Mango Salad with Candied Walnuts

JEANETTE'S HEALTHY LIVING
15Ingredients
35Minutes
460Calories

Ingredients

US|METRIC
  • 12 ounces salmon filet
  • 2 tablespoons gluten free soy sauce
  • 2 tablespoons mirin
  • 2 tablespoons honey
  • 1/2 cup walnuts
  • 1 tablespoon organic sugar
  • 1 teaspoon wasabi (prepared)
  • 1 teaspoon gluten free soy sauce
  • 2 tablespoons fresh orange juice
  • 3 teaspoons rice vinegar
  • 3 teaspoons honey
  • 4 cups baby arugula
  • 4 cups napa cabbage (thinly sliced)
  • 2 cups mango (fresh, diced)
  • 4 teaspoons toasted sesame seeds (for garnish)
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    NutritionView More

    460Calories
    Sodium26% DV620mg
    Fat35% DV23g
    Protein47% DV24g
    Carbs13% DV39g
    Fiber20% DV5g
    Calories460Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol45mg15%
    Sodium620mg26%
    Potassium890mg25%
    Protein24g47%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber5g20%
    Sugars31g62%
    Vitamin A30%
    Vitamin C110%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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