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Asian Salad with Soy-Ginger Vinaigrette
TWO PEAS AND THEIR POD17Ingredients
10Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 oz. salad mix (Spring Mix)
- 1 sliced carrot (thinly)
- 1 cucumber (thinly sliced peeled)
- 3 sheets seaweed (toasted, sliced into strips)
- 2 tsp. toasted sesame seeds
- 1/4 cup cilantro leaves
- 1 avocado (sliced, pit removed)
- 1/3 cup wasabi (Blue Diamond, and Soy Sauce Almonds)
- 2 Tbsp. rice wine vinegar
- 2 Tbsp. tamari (or Soy Sauce)
- 1/4 cup toasted sesame oil
- 1/4 cup canola oil
- 2 Tbsp. honey (or brown sugar, use brown sugar for vegan)
- 2 cloves garlic (minced)
- 1 Tbsp. ginger (grated)
- 1 Tbsp. toasted sesame seeds
- 1/2 tsp. black pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium530mg22% |
| Potassium660mg19% |
| Protein5g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A110% |
| Vitamin C40% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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