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Asian Salad with Salmon, Ginger, and Lime Dressing
SWEET PEAS AND SAFFRON16Ingredients
30Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 oz. salmon filets
- 2 Tbsp. soy sauce (I use reduced sodium)
- 2 Tbsp. olive oil
- salt
- pepper
- 2 Tbsp. olive oil
- 2 Tbsp. rice vinegar
- 1 tsp. lime juice
- 1/4 tsp. Dijon mustard
- 1/2 Tbsp. brown sugar
- 8 cups mixed greens
- 2 carrots (shredded, or spiralized)
- 1 1/2 cups cucumber (cucumber cut into matchsticks, or spiralized)
- 1/2 cup cilantro leaves (loosely packed)
- 2 Tbsp. candied ginger (finely chopped)
- 2 avocados (sliced)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium720mg30% |
| Potassium980mg28% |
| Protein11g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A220% |
| Vitamin C50% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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