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Ingredients
US|METRIC
4 SERVINGS
- 2 salmon fillets (skinless, 6 to 8 ounces each)
- coarse salt
- Coarse salt and ground pepper
- 1/4 cup rice vinegar
- 3 Tbsp. toasted sesame oil
- 2 Tbsp. honey
- 1/2 head napa cabbage (shredded, about 4 cups)
- 1 head red cabbage (shredded, about 4 cups)
- 2 carrots (large, shredded)
- 1/4 cup sweet onion (finely chopped, such as Vidalia)
- 1/2 cup toasted almonds (sliced or chopped)
- 1/2 cup dried apricots (coarsely chopped)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium320mg13% |
| Potassium1320mg38% |
| Protein19g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber10g40% |
| Sugars23g |
| Vitamin A160% |
| Vitamin C260% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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