Asian Salad with Salmon

MARTHA STEWART
12Ingredients
25Minutes
460Calories

Ingredients

US|METRIC
  • 2 salmon fillets (skinless, 6 to 8 ounces each)
  • coarse salt
  • ground pepper
  • 1/4 cup rice vinegar
  • 3 tablespoons toasted sesame oil
  • 2 tablespoons honey
  • 1/2 head napa cabbage (shredded, about 4 cups)
  • 1 head red cabbage (shredded, about 4 cups)
  • 2 carrots (large, shredded)
  • 1/4 cup sweet onion (finely chopped, such as Vidalia)
  • 1/2 cup toasted almonds (sliced or chopped)
  • 1/2 cup dried apricots (coarsely chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    460Calories
    Sodium13% DV320mg
    Fat42% DV27g
    Protein37% DV19g
    Carbs13% DV39g
    Fiber40% DV10g
    Calories460Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol30mg10%
    Sodium320mg13%
    Potassium1320mg38%
    Protein19g37%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber10g40%
    Sugars23g46%
    Vitamin A160%
    Vitamin C260%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop